Nutrition Facts
6 servings
6
Grandma’s Cherry Clafoutis Recipe
No Reviews
Explore the enveloping sweetness of an iconic dessert with this cherry clafoutis. Discover the recipe for cherry clafoutis, a light and fail-proof cake, a true delight for both young and old. This family treasure, passed down through generations, will help you rediscover the authentic flavors of yesteryear. Easy to prepare, this moist fruit dessert will enchant all generations during a summer break or a friendly meal. Let yourself be captivated by this classic pastry.
Ingredients
2 Egg
1 pinch Salt
6 Sugar
6 Flour
6 Milk
5 Water
Butter
Cherry (or any other fruit)
1 Vanilla sugar
Directions
1
Clean the cherries. Butter and flour the dish. Preheat the oven to 200°C.
2
In a mixing bowl, beat the eggs with the sugar and vanilla sugar until the mixture turns pale. Gradually incorporate the flour (3 tablespoons at a time, it creates fewer lumps!) and the milk little by little.
3
Mix the fruits so that they are coated with the batter. Pour into the dish and sprinkle with small pieces of butter.
4
Preheat the oven. Bake for 35 to 40 minutes according to your taste (longer if you are using frozen cherries as they release water). Lower the oven temperature to 180°C halfway through baking to prevent it from darkening too quickly.
5
To finish, take it out of the oven. Sprinkle with sugar, let it cool slightly, and enjoy!
Ingredients
Ingredients
2 Egg
1 pinch Salt
6 Sugar
6 Flour
6 Milk
5 Water
Butter
Cherry (or any other fruit)
1 Vanilla sugar
Directions
Directions
1
Clean the cherries. Butter and flour the dish. Preheat the oven to 200°C.
2
In a mixing bowl, beat the eggs with the sugar and vanilla sugar until the mixture turns pale. Gradually incorporate the flour (3 tablespoons at a time, it creates fewer lumps!) and the milk little by little.
3
Mix the fruits so that they are coated with the batter. Pour into the dish and sprinkle with small pieces of butter.
4
Preheat the oven. Bake for 35 to 40 minutes according to your taste (longer if you are using frozen cherries as they release water). Lower the oven temperature to 180°C halfway through baking to prevent it from darkening too quickly.
5
To finish, take it out of the oven. Sprinkle with sugar, let it cool slightly, and enjoy!
Notes
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sabi04
Rather proud of the result, even though the cake didn't look impressive when it came out of the oven, it was very good! -
Katie69
Finally, we tasted it and it was really good, we've made it three times now..... -
Evelyne
Super easy, quick to make, but what about the water? I added it at the same time as the milk... -
Véronique
What are water and salt used for? -
Catherine
Super Super good! It's a real delight. This recipe is easy to make and foolproof.
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