Nutrition Facts
4 servings
4
Goat cheese and honey brick: the quick recipe.
A recipe for ultra-crispy and melting sweet and savory pastries with goat cheese and honey, I highly recommend it.
Ingredients
4 Brick pastry
Fresh goat cheese or goat cheese log
Liquid honey
Butter
Directions
1
Cut each sheet in half and fold the rounded side to create a rectangle.
2
Place a portion of goat cheese at one end, drizzle lightly with honey, and fold into a triangle by bringing the left side of the pastry over to the right and up. Seal well.
3
To finish, brush each pastry with melted butter and bake for 10 minutes at 180°C until they are golden and crispy.
Ingredients
Ingredients
4 Brick pastry
Fresh goat cheese or goat cheese log
Liquid honey
Butter
Directions
Directions
1
Cut each sheet in half and fold the rounded side to create a rectangle.
2
Place a portion of goat cheese at one end, drizzle lightly with honey, and fold into a triangle by bringing the left side of the pastry over to the right and up. Seal well.
3
To finish, brush each pastry with melted butter and bake for 10 minutes at 180°C until they are golden and crispy.
Notes
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EN 
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