I make them with blueberries because I love it and it's softer, but you can use cocoa nibs (without sugar)… Perfect for those with intolerances and digestive issues, and very delicious!
Mash the bananas on a plate.
Mix everything together and add the blueberries last.
Place in muffin molds (x6).
To finish, bake at 180 degrees for 20 minutes, then for 10 minutes at 150 degrees (convection mode).
0 servings
6
EN 
TH