Nutrition Facts
6 servings
6
Gluten-Free Muffin Recipe
I make them with blueberries because I love it and it's softer, but you can use cocoa nibs (without sugar)… Perfect for those with intolerances and digestive issues, and very delicious!
Ingredients
40 Chufa flour
40 Buckwheat flour
2 Maple syrup
2 Banana
1 Egg
1 Baking soda
Blueberry
1 pinch Salt
Directions
1
Mash the bananas on a plate.
2
Mix everything together and add the blueberries last.
3
Place in muffin molds (x6).
4
To finish, bake at 180 degrees for 20 minutes, then for 10 minutes at 150 degrees (convection mode).
Ingredients
Ingredients
40 Chufa flour
40 Buckwheat flour
2 Maple syrup
2 Banana
1 Egg
1 Baking soda
Blueberry
1 pinch Salt
Directions
Directions
1
Mash the bananas on a plate.
2
Mix everything together and add the blueberries last.
3
Place in muffin molds (x6).
4
To finish, bake at 180 degrees for 20 minutes, then for 10 minutes at 150 degrees (convection mode).
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH