A fruity idea for a delicious dessert. This crumble recipe is very simple and quick to make. The flavor of the edible chestnut flour adds an extra touch of originality to this dessert. A recipe suitable for those with gluten intolerance and nut allergies.
Preheat your oven to 210°C.
Prepare the crumble dough. Mix the flours and brown sugar in a bowl. Add the butter in small pieces and mix. You should obtain a sandy dough.
Place the mirabelle plums in a buttered baking dish or in individual ramekins and crumble the topping over the top.
To finish, bake for about 20 minutes. The crumble should be nicely golden.
0 servings
4
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