Gluten-Free Chestnut Cookies Recipe

Pour the flours, sugar, and salt into a mixing bowl. Mix.

Add the softened butter cut into cubes and mix until well incorporated. Add the egg and mix until you can form a ball.

Wrap it in plastic wrap and place it in the refrigerator for 1 hour.

Preheat the oven to 180°C. Roll out the dough to a thickness of 2 to 3 mm. Cut the dough using a cookie cutter.

Arrange the cookies on a baking sheet lined with parchment paper. Brush with egg yolk.

Bake for about 10 minutes. The cookies should be golden brown.

To finish, let cool.