Nutrition Facts
6 servings
6
Gluten-free and sugar-free lemon and mulberry cake recipe.
The mulberries from the plane trees are often forgotten; here is a recipe to enhance them. The gluten-free aspect makes the cake crumbly; for more structure, replace coconut flour with wheat flour. Enjoy your tasting. Without added refined sugar, the sweetness comes from both the apple compote and the syrup from a tuber that, once processed, has a strong sweetening power. If you can't find this syrup, you can simply replace it with agave syrup, honey, or maple syrup.
Ingredients
50 Unsweetened apple compote
2 Yacon or agave syrup or honey
25 Coconut flour
35 Almond flour
90 Unsalted butter
1 Baking powder (gluten-free)
2 Egg
1 Lemon juice
1 Lemon (zest)
50 Plane tree blackberries
Directions
1
Prepare the butter. Melt the butter (without overheating it), then in a food processor or bowl, whisk it with the syrup, letting it cool slightly if necessary.
2
Mix the powders In the bowl of the mixer or in a mixing bowl, combine the coconut flour, almond powder, and baking powder.
3
Add the liquids. Then add the eggs, the applesauce, the juice, and the lemon zest. Mix. Add the blackberries and mix one last time.
4
Pour into a mold and bake. Pour into 2 mini loaf pans, then bake at 180°C for about 25 minutes, watching the cooking process. Enjoy.
Ingredients
Ingredients
50 Unsweetened apple compote
2 Yacon or agave syrup or honey
25 Coconut flour
35 Almond flour
90 Unsalted butter
1 Baking powder (gluten-free)
2 Egg
1 Lemon juice
1 Lemon (zest)
50 Plane tree blackberries
Directions
Directions
1
Prepare the butter. Melt the butter (without overheating it), then in a food processor or bowl, whisk it with the syrup, letting it cool slightly if necessary.
2
Mix the powders In the bowl of the mixer or in a mixing bowl, combine the coconut flour, almond powder, and baking powder.
3
Add the liquids. Then add the eggs, the applesauce, the juice, and the lemon zest. Mix. Add the blackberries and mix one last time.
4
Pour into a mold and bake. Pour into 2 mini loaf pans, then bake at 180°C for about 25 minutes, watching the cooking process. Enjoy.
Notes
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