Nutrition Facts
8 servings
8
Gluten-Free Almond and Hazelnut Cake Recipe
Today I am proposing a simple yet delicious cake made with only 4 ingredients. It is free of baking powder and gluten, making it suitable for those with intolerances. This cake is not overly sweet, perfect for serving at snack time or for breakfast. You can enhance the flavor if you like by adding a bit of vanilla or lemon zest, for example. Almond and hazelnut lovers will appreciate it.
Ingredients
6 Egg (whites and yolks separated)
125 Sugar
125 ground almonds
125 ground hazelnuts
Directions
1
Preheat the oven to 180°C, conventional heat.
2
In a bowl, beat the egg whites until stiff peaks form.
3
In another large bowl, blend the yolks with the sugar until they turn pale.
4
Add the almond and hazelnut flour and blend a little to incorporate.
5
Finally, fold in the egg whites in several additions using a spatula.
6
Pour into a 24 cm mold, greased and floured beforehand if it is not silicone. Spread evenly.
7
Bake for 45 minutes.
8
To finish, allow to cool before unmolding.
Ingredients
Ingredients
6 Egg (whites and yolks separated)
125 Sugar
125 ground almonds
125 ground hazelnuts
Directions
Directions
1
Preheat the oven to 180°C, conventional heat.
2
In a bowl, beat the egg whites until stiff peaks form.
3
In another large bowl, blend the yolks with the sugar until they turn pale.
4
Add the almond and hazelnut flour and blend a little to incorporate.
5
Finally, fold in the egg whites in several additions using a spatula.
6
Pour into a 24 cm mold, greased and floured beforehand if it is not silicone. Spread evenly.
7
Bake for 45 minutes.
8
To finish, allow to cool before unmolding.
Notes
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