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Glazed salmon fillet with honey and balsamic vinegar

Yields6 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

A delicious recipe for honey-glazed salmon steak with balsamic vinegar, spring onions, coriander, black sesame, and sautéed green asparagus.

Ingredients
 6 Balsamic vinegar
 1 dash Olive oil
 6 Salmon fillet
 3 Green onion
 5 Coriander
 3 Green asparagus
 6 Honey
 1 clove Chopped garlic
 2 Butter
Directions
1

Clean the asparagus, then cut off the tough part of the stem. Heat the butter in a pan, then sauté the asparagus for about 4 minutes.

2

Add 100 ml of water, salt, and pepper, cover, and let cook for an additional 4 minutes.

3

Remove the lid and sauté until the water evaporates. Set aside.

4

Peel the green onions and chop them into thin slices. Thinly slice the tops and set aside.

5

Sauté in a pan with a knob of butter until they are tender.

6

Add the salmon fillets and cook them for 2 minutes on each side. Season with salt and pepper, then add balsamic vinegar, honey, and previously chopped garlic. Heat for 2 minutes while stirring, then coat the fish with the sauce.

7

To finish, serve the salmon fillets on a plate with roasted green asparagus, then sprinkle with rinsed fresh coriander, black sesame, and chopped green onion tops.

Nutrition Facts

0 servings

Serving size

6

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