Have a terrifyingly delicious Halloween with a vegan recipe for ghost pizza that will send shivers down the spines of both the little ones and the big ones.
Preheat the oven to 200°C.
To prepare the pizza dough, add all the ingredients to a bowl; use your hands or a mixer to create a dough.
When the dough is ready, form a ball, wrap it in plastic wrap, and set it aside in a warm, dry place.
Meanwhile, prepare the marinara sauce by blending all the ingredients in a blender until combined.
Use your cookie cutter to make ghost shapes from the slices of cheese, such as Emmental, Cheddar, or Smoky flavor.
Once the dough has doubled in volume, roll it out into a 30 cm circle.
Place them in your oven on a baking sheet lined with parchment for 7 to 10 minutes.
Remove from the oven and use a spoon to add your marinara sauce to the base. Cover with your cheese, using slices of olives and capers to create eyes, and bake for an additional 5-6 minutes.
To finish, when the pizza is ready, top it with basil leaves and serve.
0 servings
2
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