Nutrition Facts
2 servings
2
Ghost Pizza Recipe
Have a terrifyingly delicious Halloween with a vegan recipe for ghost pizza that will send shivers down the spines of both the little ones and the big ones.
Dough
300 Flour
3 Sugar
3 Salt
3 Dry yeast
180 Water
Sauce
150 Tomato sauce
2 Garlic powder
2 Dried oregano
1 Pepper
1 Salt
1 Vegetable oil
Topping
1 Slices of plant-based cheese, Emmental flavor, Cheddar, or Smoked.
50 Olive
50 Capers
Fresh basil
Directions
1
Preheat the oven to 200°C.
2
To prepare the pizza dough, add all the ingredients to a bowl; use your hands or a mixer to create a dough.
3
When the dough is ready, form a ball, wrap it in plastic wrap, and set it aside in a warm, dry place.
4
Meanwhile, prepare the marinara sauce by blending all the ingredients in a blender until combined.
5
Use your cookie cutter to make ghost shapes from the slices of cheese, such as Emmental, Cheddar, or Smoky flavor.
6
Once the dough has doubled in volume, roll it out into a 30 cm circle.
7
Place them in your oven on a baking sheet lined with parchment for 7 to 10 minutes.
8
Remove from the oven and use a spoon to add your marinara sauce to the base. Cover with your cheese, using slices of olives and capers to create eyes, and bake for an additional 5-6 minutes.
9
To finish, when the pizza is ready, top it with basil leaves and serve.
Ingredients
Dough
300 Flour
3 Sugar
3 Salt
3 Dry yeast
180 Water
Sauce
150 Tomato sauce
2 Garlic powder
2 Dried oregano
1 Pepper
1 Salt
1 Vegetable oil
Topping
1 Slices of plant-based cheese, Emmental flavor, Cheddar, or Smoked.
50 Olive
50 Capers
Fresh basil
Directions
Directions
1
Preheat the oven to 200°C.
2
To prepare the pizza dough, add all the ingredients to a bowl; use your hands or a mixer to create a dough.
3
When the dough is ready, form a ball, wrap it in plastic wrap, and set it aside in a warm, dry place.
4
Meanwhile, prepare the marinara sauce by blending all the ingredients in a blender until combined.
5
Use your cookie cutter to make ghost shapes from the slices of cheese, such as Emmental, Cheddar, or Smoky flavor.
6
Once the dough has doubled in volume, roll it out into a 30 cm circle.
7
Place them in your oven on a baking sheet lined with parchment for 7 to 10 minutes.
8
Remove from the oven and use a spoon to add your marinara sauce to the base. Cover with your cheese, using slices of olives and capers to create eyes, and bake for an additional 5-6 minutes.
9
To finish, when the pizza is ready, top it with basil leaves and serve.
Notes
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