A classic dessert, indeed, but how delicious it is!
Separate the egg whites from the yolks and set aside.
In a saucepan, chop the chocolate and butter into pieces. Melt everything in a double boiler. Once the chocolate is melted, remove from heat immediately and add, whisking, the egg yolks and vanilla sugar. Pour this mixture into a large mixing bowl.
Whip the egg whites until stiff peaks form with a pinch of salt. Gradually incorporate the fine sugar in two additions.
Gently fold the beaten egg whites into the chocolate-egg-sugar mixture in several additions. Place immediately in the refrigerator for 3 hours.
To finish, serve the mousse in individual dishes accompanied by small cookies.
0 servings
4
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