Gazpacho Recipe with Tomato Soup

Peel the onion and cut half of it into pieces.

Peel the garlic clove and chop it directly in your blender.

Empty the jar of tomato soup into the blender.

Start the mixer until the onion is well blended.

Add the vinegar, oil, and water gradually. The gazpacho should not be too liquid, as I prefer it to be a bit thick for appetizers. However, you can add a little more water if you prefer.

Taste and adjust the seasoning if needed.

Blend everything together until the texture is smooth.

To finish, pour into cups and pepper everything.