What a joy it is to eat simple things...
Clean the green onions and keep the small stalks to slice them (about 5 centimeters). Save the rest for a soup.
Melt the butter in a pan.
Mix in a bowl: the eggs, salt, pepper, chives, diced ham, and cream.
Cook your omelette for a few minutes in the pan. Not too long, or it will be dry.
Serve immediately with bread, butter, and salad.
To finish, a few last things: The omelette is cooked "scrambled" to better control the cooking, considering the quantity of eggs. Good eggs from your own hens are incomparable to those from the store.
0 servings
4
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