Garlic Omelette Recipe

Clean the green onions and keep the small stalks to slice them (about 5 centimeters). Save the rest for a soup.

Melt the butter in a pan.

Mix in a bowl: the eggs, salt, pepper, chives, diced ham, and cream.

Cook your omelette for a few minutes in the pan. Not too long, or it will be dry.

Serve immediately with bread, butter, and salad.

To finish, a few last things: The omelette is cooked "scrambled" to better control the cooking, considering the quantity of eggs. Good eggs from your own hens are incomparable to those from the store.