In summer, go for frozen yogurt, this delicious and light dessert that will satisfy your cravings for freshness without requiring much effort, ready in 5 minutes and without an ice cream maker but with a little preparation...
Retrieve 300 g of melon flesh, cut it into small cubes, and place it in the freezer for at least 3 hours.
Once the melon pieces are frozen, place them in your blender with the Greek yogurt and agave syrup.
Blend, scrape the sides with a spatula, and blend again until you achieve the texture you desire... with or without small pieces of fruit.
To finish, divide your frozen yogurt into small ramekins. Sprinkle with grated coconut, decorate with fresh mint, and enjoy immediately as it melts quickly...
0 servings
2
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