Frosted Orange Recipe

Cut off the tops of the oranges and scoop out the insides, collecting the juice and pulp (without the seeds).

Whip the egg whites until stiff using an electric mixer, adding the salt halfway through. Then, add the sugar in small quantities while continuing to beat. Set aside.

Blend the juice and pulp of the oranges. Gently fold in the stiffly beaten egg whites.

Fill the hollowed oranges with the mixture and place in the freezer for at least 3 hours.

To finish, enjoy your frozen orange accompanied by a glass of orange liqueur.