Nutrition Facts
4 servings
4
Four Cheese Pizza Recipe
No Reviews
This Italian recipe is not light at all, but cheese is so good! Here, it uses a cream base, but if you prefer, you can make a tomato base. The ingredients are simple: pizza dough and, above all, your 4 favorite cheeses! The result: a pizza even better than at a popular chain!
Ingredients
150 Lardons
130 Thick sour cream
100 Blue cheese
130 Goat cheese
80 Mozzarella
30 Parmesan
Sweet paprika powder
Directions
1
Preparation of the dough and bacon Preheat the oven to 200°C (thermostat 6-7). Roll out the dough with its baking sheet onto the baking tray. Cook the bacon in a skillet.
2
Pizza Topping Spread the cream until 2 cm from the edge. Evenly distribute the drained bacon.
3
Add the crumbled blue cheese.
4
Add the sliced goat cheese.
5
Add the sliced mozzarella.
6
Sprinkle with parmesan and sweet pepper. Fold the edges by pinching with your fingers.
7
Cooking Bake for about fifteen minutes.
Ingredients
Ingredients
150 Lardons
130 Thick sour cream
100 Blue cheese
130 Goat cheese
80 Mozzarella
30 Parmesan
Sweet paprika powder
Directions
Directions
1
Preparation of the dough and bacon Preheat the oven to 200°C (thermostat 6-7). Roll out the dough with its baking sheet onto the baking tray. Cook the bacon in a skillet.
2
Pizza Topping Spread the cream until 2 cm from the edge. Evenly distribute the drained bacon.
3
Add the crumbled blue cheese.
4
Add the sliced goat cheese.
5
Add the sliced mozzarella.
6
Sprinkle with parmesan and sweet pepper. Fold the edges by pinching with your fingers.
7
Cooking Bake for about fifteen minutes.
Notes
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Camilledu93
Four Cheese Pizza I love four cheese pizza; I've tasted it before and it's a true delight. My suggestion: I like all kinds of pizza except with spicy sauce. -
dolores-a31
lighter I replace the cream with plain yogurt or cottage cheese that I whip and season with salt, pepper, herbs, or chives-basil. My suggestion: it's excellent, the whole family loves it. -
Marie
Not bad, but it resembles more of a flatbread. Not bad and very nice accompanied by a small arugula salad with a splash of balsamic. My suggestion: A pizza always contains a base of cheese. A bread dough + cream is called a flatbread and not a quiche :-) -
Val
Succulent Very simple and super good! My suggestion: Personally, I don’t fold the dough over the edges, but it’s a matter of taste! -
Isabelle
So good! So good when you're a cheese lover like me! However, a small note: I'm going to try this recipe again with a little less of everything. I think it will be just as good but still less rich.
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