English custard is a classic dessert preparation, loved for its creamy texture and delicate flavor. This easy recipe will help you make homemade custard that is much better than store-bought versions. With only four simple ingredients – milk, egg yolks, sugar, and vanilla – you will achieve a flavorful and indulgent custard. Perfect for accompanying your favorite desserts like pies or cakes, this preparation is quick to make and can be stored in the refrigerator for several days.
Heat the milk with the vanilla.
Separate the egg whites from the yolks (tip: save the egg whites to make meringue).
Add the sugar to the egg yolks and mix until pale.
Put the milk in the pot, mix, and place it back on the heat.
Stir constantly until the first boil, remove from heat, then transfer to a mixing bowl, stir again for 2 minutes, and let cool.
To finish, store it in the refrigerator and serve cold.
0 servings
10
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