Nutrition Facts
4 servings
4
Fail-proof Tiramisu: the easy recipe
No Reviews
Tiramisu is a dessert that is not very complicated to make, delicious and with different variations... Here is the classic recipe that I recommend!
Ingredients
250 Cream cheese
2 Egg
2 Fine sugar.
1 Vanilla sugar
1 Ladyfinger (cookie)
2 Coffee
Rum (optional)
Powdered chocolate
Directions
1
Separate the egg whites from the yolks. Whip the egg whites until stiff and set them aside in the refrigerator.
2
In the mixing bowl with the egg yolks, add all the sugars, then gradually the mascarpone. The mixture should be smooth.
3
Take the egg whites out of the refrigerator and gently fold them into the mixture from step 2.
4
In a deep dish, pour in the two glasses of diluted coffee and then the rum. Dip the biscuits in it before arranging them in the rectangular dish.
5
In the same dish, layer successively in the following order: cookies, cream, cocoa powder. And repeat once more.
6
To finish, refrigerate for at least 4 hours before serving.
Ingredients
Ingredients
250 Cream cheese
2 Egg
2 Fine sugar.
1 Vanilla sugar
1 Ladyfinger (cookie)
2 Coffee
Rum (optional)
Powdered chocolate
Directions
Directions
1
Separate the egg whites from the yolks. Whip the egg whites until stiff and set them aside in the refrigerator.
2
In the mixing bowl with the egg yolks, add all the sugars, then gradually the mascarpone. The mixture should be smooth.
3
Take the egg whites out of the refrigerator and gently fold them into the mixture from step 2.
4
In a deep dish, pour in the two glasses of diluted coffee and then the rum. Dip the biscuits in it before arranging them in the rectangular dish.
5
In the same dish, layer successively in the following order: cookies, cream, cocoa powder. And repeat once more.
6
To finish, refrigerate for at least 4 hours before serving.
Notes
-
Valerie
Tiramisu with speculoos A delight. I made the tiramisu in individual ramekins, with speculoos, and on top, I roughly crushed some speculoos to sprinkle over the ramekins. Be careful to use enough cream in each individual serving; otherwise, the biscuit will overpower it. -
Didoune
Good but..... Good recipe but the quantities are a bit tight for a 20x20 dish..... I could only make one layer... Too bad. My suggestion: Double the quantities. -
Alice
To add Good recipe. My suggestion: You can add a little Italian alcohol: marsala, it really gives a good flavor, and chocolate shavings on top. -
Jacques
Amazing Following the recipe to the letter is perfect, simple, quick, and good. My suggestion: I poured the coffee mixed with coffee extract over the cookies already in the mold. -
Michèle
It's perfect This recipe is very easy to make, quick, and delicious. My suggestion: I didn't use cocoa powder but made dark chocolate shavings by scraping the squares of a chocolate bar with a knife.
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