Enjoy our easy curry chicken, inspired by traditional recipes. Make it with coconut milk for an Indian or Thai version, or with fresh cream for a unique twist. Perfect served with rice, this dish is a quick delight to prepare.
Cutting the chicken Cut the chicken into pieces, not too small. Set aside.
Cooking the onions Cut the onion roughly and sauté it in a little oil over medium heat. Personally, I use a wok for cooking.
Cooking the chicken Once the onion is soft, add the chicken and cook while stirring occasionally.
Simmer When the chicken is almost cooked, add in order the cream, curry, finely chopped garlic, mix everything, season with salt and pepper. Let it simmer on low heat until the sauce has a beautiful yellow color.
0 servings
3
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