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Fail-proof chocolate ganache: the easy recipe

Yields6 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Discover this chocolate ganache recipe. Ideal for filling a birthday chocolate cake or cupcakes. This ganache recipe is simple and easy to make! You can customize it with the chocolate of your choice!

Ingredients
 20 Liquid cream
 200 Chocolate (dark or milk)
Directions
1

Bring the cream to a boil in a saucepan.

2

Once boiled, turn off the heat. Pour the chocolate into the saucepan.

3

Wait a few seconds.

4

To finish, whip from the center of the pot to the edges until thickened.

Nutrition Facts

0 servings

Serving size

6

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