Nutrition Facts
6 servings
6
Extra Soft Cookies Recipe
Melting heart cookies that are quick to make, a dream come true with this easy recipe. Get your mixers ready!
Ingredients
120 Butter
1 Egg
60 Brown sugar
50 Powdered sugar
210 Flour
40 Almond powder
150 Chocolate
Directions
1
Preheat the oven to 185°C.
2
In the bowl of the mixer, add the melted butter (not soft) with the sugars. Add the egg and mix well.
3
Add the flour and almond flour, then the chocolate cut into chips.
4
Form cookie dough balls of about 85 g to 90 g and place them on a baking sheet lined with parchment paper.
5
Bake for 17 minutes at 185°C in a convection oven. Once out of the oven, allow to cool for 5 minutes before placing them on a cooling rack.
6
To finish, enjoy warm for a super gooey effect!
Ingredients
Ingredients
120 Butter
1 Egg
60 Brown sugar
50 Powdered sugar
210 Flour
40 Almond powder
150 Chocolate
Directions
Directions
1
Preheat the oven to 185°C.
2
In the bowl of the mixer, add the melted butter (not soft) with the sugars. Add the egg and mix well.
3
Add the flour and almond flour, then the chocolate cut into chips.
4
Form cookie dough balls of about 85 g to 90 g and place them on a baking sheet lined with parchment paper.
5
Bake for 17 minutes at 185°C in a convection oven. Once out of the oven, allow to cool for 5 minutes before placing them on a cooling rack.
6
To finish, enjoy warm for a super gooey effect!
Notes
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