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Express Orloff-style Chicken Fillets Recipe

Yields2 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

A very simple and quick recipe, full of flavors!

Ingredients
 2 chicken breasts
 2 spring onions
 1 basil
 1 agave syrup or acacia honey
 4 olive oil
 12 white wine
 salt
 freshly ground pepper
Directions
1

Preheat the oven to 180°C. Make a few slits across each chicken breast (4 or 5) without cutting all the way through so that the pieces remain whole. Cut the smoked bacon into strips. Wash and dry the basil.

2

Slide the pieces of breast and 2 leaves of basil into each slit. Slice the onions. Place the prepared chicken breasts and the onions in a baking dish. Season with salt, pepper, and drizzle with white wine and then with 2 tablespoons of olive oil. Bake for 20 minutes.

3

To finish, whisk the remaining 2 tablespoons of olive oil with the vinegar and agave syrup or honey, season with salt and pepper. Drizzle over the chicken breasts and serve hot. (Instead of the vinaigrette, a tomato sauce can also be served.) ENJOY YOUR MEAL!

Nutrition Facts

0 servings

Serving size

2

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