This brookies recipe is presented by Ancel.
Preheat your oven to 180°C (350°F).
Prepare the mold as instructed and place it on a baking sheet.
Mix the contents of the brownie mix, 75g of melted butter, and 1 egg using a whisk until you achieve a smooth batter.
Spread the dough in the mold.
Mix and knead by hand the contents of the cookie mix, 25g of softened butter cut into pieces, and 1 beaten egg until you have a dough ball.
Sprinkle the brownie batter with small pieces of cookie dough.
Bake for about 15 to 20 minutes until the cookies are golden brown. Let cool on a rack before removing the brookie.
To finish, add more indulgence and personality to your brookie! Line the bottom of 8 muffin molds with cookie dough. Then pour the brownie batter inside the cavities. Place in the oven and bake for about 20 minutes. Let cool before removing from the molds. The brookie cups will make original and convenient individual servings for snack time or birthday parties.
0 servings
8
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