Nutrition Facts
4 servings
4
Exotic Pineapple Cake Recipe
To try: this exotic pineapple cake recipe.
Ingredients
1 Pineapple pieces in syrup
120 Soft butter
100 Powdered sugar
3 Eco Egg
170 Eco+ flour
½ Baking powder
Directions
1
Preheat the oven to 180°C.
2
Separate and reserve the syrup from the pineapple pieces.
3
In a mixing bowl, mix the butter and sugar using a spatula, then add the egg yolks and stir.
4
Mix the sifted flour, almond powder, and baking powder in a small bowl.
5
Incorporate half of this mixture into the dough.
6
Whisk the egg whites until stiff and gently fold in.
7
Add 120 ml of pineapple syrup and the pineapple pieces, then the rest of the flour-almond mixture.
8
Pour the mixture into a round mold, such as a bundt pan.
9
To finish, bake for 55 minutes. Let cool and enjoy!
Ingredients
Ingredients
1 Pineapple pieces in syrup
120 Soft butter
100 Powdered sugar
3 Eco Egg
170 Eco+ flour
½ Baking powder
Directions
Directions
1
Preheat the oven to 180°C.
2
Separate and reserve the syrup from the pineapple pieces.
3
In a mixing bowl, mix the butter and sugar using a spatula, then add the egg yolks and stir.
4
Mix the sifted flour, almond powder, and baking powder in a small bowl.
5
Incorporate half of this mixture into the dough.
6
Whisk the egg whites until stiff and gently fold in.
7
Add 120 ml of pineapple syrup and the pineapple pieces, then the rest of the flour-almond mixture.
8
Pour the mixture into a round mold, such as a bundt pan.
9
To finish, bake for 55 minutes. Let cool and enjoy!
Notes
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