Exotic Cod Recipe with Coconut Milk

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Cod with mango, red beans, and coconut, here’s a burst of flavors for the taste buds. A little exotic journey that's very indulgent, just the way I like it.

Ingredients

4 Pieces of cod

½ Mango

300 Red beans (drained can)

20 Coconut milk

400 Crushed tomatoes

1 Coconut oil

1 ½ Garlic clove

1 Shallot

2 Turmeric

2 Chopped ginger

1 Fresh coriander

1 Curry

Directions

Sauté the chopped shallots and garlic in coconut oil. Add the coconut cream, tomatoes, spices, and fresh ginger. Season with salt and pepper. Mix and let cook for 2 minutes.

Then add the fish cut into pieces. Heat gently for 5 minutes.

Cut the mango into pieces. Add the mango and red beans and continue cooking for 2 minutes. Serve on plates and sprinkle with coconut powder and fresh coriander.

To finish

Nutrition Facts

0 servings

Serving size

Print Options:

Exotic Cod Recipe with Coconut Milk