Eggplant Fritters: the Easy Recipe

In a bowl, mix the flour, eggs, oil, pepper, thyme, saffron, baking powder, and salt until a thick batter forms. Gradually add water while stirring vigorously. Let rest for 1 hour.

Peel the garlic and crush it into a puree. Cut the eggplants into slices about 1/2 cm thick. In a pot, add 1 tablespoon of oil, then add the eggplants and garlic. Season with salt and pepper. Sauté for 5 to 6 minutes.

After cooking, dip the slices into the batter and finally into the hot oil of a fryer.

To finish, fry for 3 to 4 minutes until the donuts are nicely golden.