Nutrition Facts
6 servings
6
Eggplant Fritters: the Easy Recipe
No Reviews
Delicious!
Ingredients
3 Eggplant
2 Egg
250 Flour
30 Water
2 pinches Yeast
1 pinch Saffron
1 Oil
Salt
Pepper
2 cloves Garlic
Thyme
Directions
1
In a bowl, mix the flour, eggs, oil, pepper, thyme, saffron, baking powder, and salt until a thick batter forms. Gradually add water while stirring vigorously. Let rest for 1 hour.
2
Peel the garlic and crush it into a puree. Cut the eggplants into slices about 1/2 cm thick. In a pot, add 1 tablespoon of oil, then add the eggplants and garlic. Season with salt and pepper. Sauté for 5 to 6 minutes.
3
After cooking, dip the slices into the batter and finally into the hot oil of a fryer.
4
To finish, fry for 3 to 4 minutes until the donuts are nicely golden.
Ingredients
Ingredients
3 Eggplant
2 Egg
250 Flour
30 Water
2 pinches Yeast
1 pinch Saffron
1 Oil
Salt
Pepper
2 cloves Garlic
Thyme
Directions
Directions
1
In a bowl, mix the flour, eggs, oil, pepper, thyme, saffron, baking powder, and salt until a thick batter forms. Gradually add water while stirring vigorously. Let rest for 1 hour.
2
Peel the garlic and crush it into a puree. Cut the eggplants into slices about 1/2 cm thick. In a pot, add 1 tablespoon of oil, then add the eggplants and garlic. Season with salt and pepper. Sauté for 5 to 6 minutes.
3
After cooking, dip the slices into the batter and finally into the hot oil of a fryer.
4
To finish, fry for 3 to 4 minutes until the donuts are nicely golden.
Notes
-
Paolyna
I would make it again! Super good with a tomato basil garlic sauce, we used the leftover dough to make apple fritters, that works too! -
Christian
better without water it is better to drain the eggplants My suggestion: you should salt the slices of 1cm thickness, place them in a bowl and put a weight on top, let them drain for 1 hour. rinse with water and dry. -
crépi
The recipe does not match what is indicated. 3 cl of water to make a thick paste! To be thick, it seems to me that 15 cl would be wise. -
Ophélie
Very very good Very good recipe, easy to make, quick to prepare when you are well organized (yes, being a single mom always requires a bit of organization when cooking), we all enjoyed it My suggestion: Eat them with a bit of honey for those who like sweet/savory, it's delicious. -
Lya
Delicious donuts! As someone who loves eggplants and donuts, I am in for a treat! My suggestion: I used half wheat flour and half chickpea flour for the dough, and it’s really good (it comes from an Indian friend) along with some turmeric!
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH