Easy Spinach Gratin Recipe

In a saucepan, cook the spinach (previously washed and drained) with a little salt. Cook over high heat to evaporate as much water as possible.

Squeeze the spinach to extract as much water as possible. Add the beaten eggs, plant-based cream, sun-dried tomatoes, and finely diced black olives. Salt, pepper, and add ground nutmeg. Pour into a baking dish.

Mix the breadcrumbs or ground seed mixture with a little bit of four spices. Sprinkle on top of the gratin. Drizzle with a little olive oil and bake in the oven for 20 minutes. Serve hot with toasted bread.

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