Nutrition Facts
1 servings
1
Easy Liquid Caramel Recipe
No Reviews
Making homemade caramel? It's not very complicated. This liquid caramel is easy to prepare and doesn't require any cream. It also stores well in your pantry for a long time. It will accompany many of your desserts.
Ingredients
500 Sugar
12 Water
1 White or red vinegar
250 Water
Directions
1
Caramel Cooking Put sugar, vinegar, and 120 ml of water in a saucepan. Place the saucepan over low heat and let the sugar dissolve gently.
2
After a few minutes, the syrup begins to boil and the bubbles burst increasingly slowly at the surface, then the syrup changes color.
3
When the caramel has turned brown and starts to smoke, pour half a liter of boiling water over it from a distance; the syrup will bubble and splatter (but it won't last long, it just surprises you).
4
Cooling Let the caramel cool completely before pouring it into a bottle.
Ingredients
Ingredients
500 Sugar
12 Water
1 White or red vinegar
250 Water
Directions
Directions
1
Caramel Cooking Put sugar, vinegar, and 120 ml of water in a saucepan. Place the saucepan over low heat and let the sugar dissolve gently.
2
After a few minutes, the syrup begins to boil and the bubbles burst increasingly slowly at the surface, then the syrup changes color.
3
When the caramel has turned brown and starts to smoke, pour half a liter of boiling water over it from a distance; the syrup will bubble and splatter (but it won't last long, it just surprises you).
4
Cooling Let the caramel cool completely before pouring it into a bottle.
Notes
-
Orbia
Amount of water In the ingredients, you indicate 1/4 liter of water, but in the recipe, you add 1/2 liter boiling. Could you clarify the exact amount? I'm eager to try this caramel. -
Virginie
Liquid Caramel I would be tempted to try this recipe, but you do not specify which vinegar to use, alcoholic, balsamic, or something else? Does it really keep for a long time? In the fridge or in the pantry? -
Titi
Perfect, everything is said. -
Hy
Perfect -
Sophie
What vinegar? I use the vinegar I have on hand, which is red vinegar, but you can use white vinegar.
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