Easy Halloween Cake Recipe (zebra cake)

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The zebra cake is dressed in Halloween colors! Easy, quick, and delicious, it is just perfect for the occasion! Halloween is fast approaching and you're looking for an original cake recipe to surprise your guests? This Halloween-colored zebra cake is perfect. It combines two batters, one orange and the other black, for an impressive visual effect. The chocolate frosting with the white fondant web provides the ideal finishing touch for this spooky celebration.

Yields8 Servings
For the cake
 250 Neutral oil (such as sunflower or grape seed oil)
 250 Powdered sugar
 Orange juice
 4 Egg
 300 Flour
 1 Yeast
 25 Unsweetened cocoa powder
 Orange coloring
For the icing
 40 Powdered sugar
 2 Water
 60 Heavy cream
 85 Dark chocolate
Directions
1

Start by preparing the cake: Grease and flour your pan (this is not necessary if you are using a silicone mold). In a large bowl, mix the oil, sugar, orange juice, and eggs until you obtain a smooth mixture (avoid using an electric mixer to prevent incorporating too much air into the mixture). Divide the preparation into two equal parts. To one part, add 175 g of flour with 1 level teaspoon of baking powder and mix to achieve a homogeneous mixture. Add the orange food coloring until you reach the desired shade. To the other part, add the remaining flour (125 g) with 1 level teaspoon of baking powder, then add the unsweetened cocoa and mix to obtain a smooth mixture. Add black food coloring until you reach the desired shade. Preheat the oven to 180°C. In the center of the pan, alternately pour three heaping tablespoons of each batter (one on top of the other) and repeat the process until both batters are used up; the batter will spread out on its own and form a sort of target. Bake for about 40 minutes (this is an average time that may vary depending on the oven), then check the doneness using the blade of a knife; it should come out clean (if not, extend the baking time). Unmold and let cool on a wire rack.

2

To finish, when the cake has completely cooled, proceed with the icing: Start by preparing the white fondant by mixing the powdered sugar and 2 teaspoons of water. Pour the mixture into a piping bag or a resealable bag and set it aside. Next, prepare the chocolate frosting by pouring the cream into a saucepan and bringing it to a boil over medium heat. While the cream heats, chop the chocolate into small pieces and place it in a bowl. When the cream is boiling, pour it over the chocolate. Let it rest for about a minute, then mix well until the mixture is smooth. Drizzle the frosting over the cake and smooth it out with a spatula. Using the previously prepared white fondant, create a spiral starting from the center of the cake. With a knife or toothpick, starting at the center, pull the lines outward to form a web.

Ingredients

For the cake
 250 Neutral oil (such as sunflower or grape seed oil)
 250 Powdered sugar
 Orange juice
 4 Egg
 300 Flour
 1 Yeast
 25 Unsweetened cocoa powder
 Orange coloring
For the icing
 40 Powdered sugar
 2 Water
 60 Heavy cream
 85 Dark chocolate

Directions

Directions
1

Start by preparing the cake: Grease and flour your pan (this is not necessary if you are using a silicone mold). In a large bowl, mix the oil, sugar, orange juice, and eggs until you obtain a smooth mixture (avoid using an electric mixer to prevent incorporating too much air into the mixture). Divide the preparation into two equal parts. To one part, add 175 g of flour with 1 level teaspoon of baking powder and mix to achieve a homogeneous mixture. Add the orange food coloring until you reach the desired shade. To the other part, add the remaining flour (125 g) with 1 level teaspoon of baking powder, then add the unsweetened cocoa and mix to obtain a smooth mixture. Add black food coloring until you reach the desired shade. Preheat the oven to 180°C. In the center of the pan, alternately pour three heaping tablespoons of each batter (one on top of the other) and repeat the process until both batters are used up; the batter will spread out on its own and form a sort of target. Bake for about 40 minutes (this is an average time that may vary depending on the oven), then check the doneness using the blade of a knife; it should come out clean (if not, extend the baking time). Unmold and let cool on a wire rack.

2

To finish, when the cake has completely cooled, proceed with the icing: Start by preparing the white fondant by mixing the powdered sugar and 2 teaspoons of water. Pour the mixture into a piping bag or a resealable bag and set it aside. Next, prepare the chocolate frosting by pouring the cream into a saucepan and bringing it to a boil over medium heat. While the cream heats, chop the chocolate into small pieces and place it in a bowl. When the cream is boiling, pour it over the chocolate. Let it rest for about a minute, then mix well until the mixture is smooth. Drizzle the frosting over the cake and smooth it out with a spatula. Using the previously prepared white fondant, create a spiral starting from the center of the cake. With a knife or toothpick, starting at the center, pull the lines outward to form a web.

Notes

Easy Halloween Cake Recipe (zebra cake)
  • lhamoDecember 29, 2018
    Please provide the text you would like me to translate.
  • Louise387December 29, 2018
    I made it last year and it was very beautiful and very good; I can't wait to make it again in October for Halloween, thank you!!
  • PaulineDecember 29, 2018
    I tested it before the big day and I loved it, so I will make it again for Halloween. Thank you for the recipe!
  • TyphaineDecember 29, 2018
    Very beautiful but no taste... what a shame.

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Nutrition Facts

8 servings

Serving size

8

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