A mixed platter is easy and quick to prepare. It is a dish to enjoy with family or friends. This dish is also called a "variety plate." It consists of a mix of cold cuts and meats served with condiments.
Cook the sausages in boiling water for 40 minutes. Let them cool, then store in the fridge.
Cook the pork roast in the oven at 210°C for 45 minutes. Let it cool, then store in the refrigerator.
Cut the sausages and the pork roast into slices.
Arrange all the slices of cold cuts and meats harmoniously on a serving platter.
To finish, add small bowls of pickles and onion pickles. Serve.
0 servings
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