Nutrition Facts
4 servings
4
Easy English Platter Recipe
A mixed platter is easy and quick to prepare. It is a dish to enjoy with family or friends. This dish is also called a "variety plate." It consists of a mix of cold cuts and meats served with condiments.
Ingredients
4 Cooked ham
4 Cured ham
4 Grisons meat
4 Pork roast
2 Morteau sausage
Gherkin
Pickled onions
Directions
1
Cook the sausages in boiling water for 40 minutes. Let them cool, then store in the fridge.
2
Cook the pork roast in the oven at 210°C for 45 minutes. Let it cool, then store in the refrigerator.
3
Cut the sausages and the pork roast into slices.
4
Arrange all the slices of cold cuts and meats harmoniously on a serving platter.
5
To finish, add small bowls of pickles and onion pickles. Serve.
Ingredients
Ingredients
4 Cooked ham
4 Cured ham
4 Grisons meat
4 Pork roast
2 Morteau sausage
Gherkin
Pickled onions
Directions
Directions
1
Cook the sausages in boiling water for 40 minutes. Let them cool, then store in the fridge.
2
Cook the pork roast in the oven at 210°C for 45 minutes. Let it cool, then store in the refrigerator.
3
Cut the sausages and the pork roast into slices.
4
Arrange all the slices of cold cuts and meats harmoniously on a serving platter.
5
To finish, add small bowls of pickles and onion pickles. Serve.
Notes
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