Nutrition Facts
4 servings
4
Discover my easy pancake batter recipe made with a food processor, using beer to keep it light. This budget-friendly recipe is perfect for celebrations or for an afternoon snack. It can be prepared without resting, but a short resting time is preferable.
Preparation of the pancake batter. Melt the butter.
Pour the flour and salt into the mixing bowl. Add the sugar, eggs, oil, and melted butter. Mix for 1 minute without heating at speed 4.
Add the milk Continuing to beat the batter, add the milk gradually, then the beer.
Rest the pancake batter Once the preparation is ready, let it rest for 20 minutes.
Preparation of the pancake batter. Melt the butter.
Pour the flour and salt into the mixing bowl. Add the sugar, eggs, oil, and melted butter. Mix for 1 minute without heating at speed 4.
Add the milk Continuing to beat the batter, add the milk gradually, then the beer.
Rest the pancake batter Once the preparation is ready, let it rest for 20 minutes.
4 servings
4
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