A coconut balls recipe.
Bring the coconut milk and water to a boil, lower the heat, and gradually add the sugar and semolina.
Cook for 5 minutes, stirring constantly.
Pour the mixture into a dish and let it cool.
Form about twenty small balls and roll them in grated coconut.
To finish For those with a sweet tooth: you can replace the grated coconut with chocolate sprinkles or edible glitter!
0 servings
5