Discover the recipe for easy caramel pork, simple and exotic for a quick getaway. If you're looking for a flavorful Asian dish that's easy to prepare, this caramel pork recipe is perfect for you. Combining the tenderness of pork shoulder with the sweet and salty flavors of caramel and soy sauce, this delicious dish will enchant your taste buds.
Cut the meat into thin slices. You can also use tenderloin, but the meat is drier. Heat the wok (a large skillet can work) with a little oil and brown the meat over medium heat for 5 minutes.
Meanwhile, remove the seeds from the peppers and cut them into strips, slice the onions, and cut the carrots into sticks. Remove the meat from the heat, place it in a bowl, add the spice mix, half the ginger, and paprika, and mix.
Place the vegetables and the other half of the ginger in the wok and sauté over medium heat for 5 minutes. Then add the meat, soy sauce, and balsamic vinegar. Cover and let simmer on low heat.
In the meantime, prepare the caramel: in a small saucepan, mix 4 tablespoons of water and 10 pieces of sugar (50 g). Heat over medium heat, stirring constantly until the mixture turns slightly brown.
To finish, add 1 tablespoon of honey to the meat/vegetable mixture and pour the caramel in one go into the wok. Mix... It's ready!
0 servings
4
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