Easy Banoffee Recipe

Crush the cookies with the butter, add half of the vanilla, and place them at the bottom of your molds. Press down well.

Make your caramel (or buy pre-made) and set aside 3 tablespoons to mix with 3 mashed bananas.

Then pour in your liquid cream and the remaining vanilla to create a banana compote. With the rest of your caramel, make a tuille (it wasn't easy for me as it was my first caramel) and create a nice decoration.

Spread your banana compote on the biscuit, then add the last banana sliced into rounds. Finish your decoration with the caramel chip.

To finish For the speculoos hearts: I made them with 100 g of cocoa butter that you will melt, mix with 200 g of speculoos crushed into powder. Crush everything between two sheets of parchment paper and a rolling pin. Place in the fridge for 10 minutes. Cut out with cookie cutters that you will have dipped in very hot water first to make cutting easier. Enjoy your meal!