Here is an easy recipe for the Easter nest with dark chocolate icing. A chocolate delight... can't wait for Easter!
Preheat the oven to 200°C (thermostat 6-7).
Mix all the ingredients in order. Pour into a silicone mold and bake for 40 minutes. Let cool before unmolding.
Bring the chocolate and cream to a boil. Whisk over low heat. Let cool.
Coat the cake with frosting.
Finally, decorate with Easter eggs to create a nest in the middle where you place a small bunny. Around it, insert chocolate shavings.
0 servings
6
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