Easter Lamb Cookie Recipe

AuthorCategoryDifficultyBeginner

Recipe that I prepare on Good Friday and that we enjoy on Easter Sunday.

Yields4 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins
Ingredients
 3 Egg
 125 Sugar
 100 Flour
 1 Spirit of cherry or rum
 1 Cake mold for Easter lamb
Directions
1

Bring water to a boil in a large pot.

2

Place a mixing bowl over the pot (double boiler).

3

In a mixing bowl, add the eggs, sugar, and brandy, and beat this mixture until it doubles in volume.

4

Then, gently fold the sifted flour into the mixture.

5

Finally, bake for 35 minutes at 175°C or at setting 5.

Ingredients

Ingredients
 3 Egg
 125 Sugar
 100 Flour
 1 Spirit of cherry or rum
 1 Cake mold for Easter lamb

Directions

Directions
1

Bring water to a boil in a large pot.

2

Place a mixing bowl over the pot (double boiler).

3

In a mixing bowl, add the eggs, sugar, and brandy, and beat this mixture until it doubles in volume.

4

Then, gently fold the sifted flour into the mixture.

5

Finally, bake for 35 minutes at 175°C or at setting 5.

Notes

Easter Lamb Cookie Recipe

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Nutrition Facts

4 servings

Serving size

4

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