Discover this recipe for currant jelly. This easy recipe is a delight, simply perfect for breakfast or as a snack. Ideally made with fruits from the garden.
Preparation of the fruits Pick the currants and, using a juice extractor, extract the juice from the fruits. This three-tiered device allows you to obtain pure and sterilized juice for making syrup, fruit pastes, or jelly.
Cooking In a large pot, pour 1 liter of juice. Add 1 kg of sugar and bring to a boil for 7 minutes, while stirring.
Preserve, pour into jars and seal the jars. After cooling, label and store the jars away from light.
0 servings
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