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Cucumber tartare, avocado, and mango recipe.

Yields4 ServingsPrep Time20 mins

This cucumber tartare recipe with avocado and mango is brought to you by AOP Tomatoes and Cucumbers.

Ingredients
 6 Cucumber from France
 1 Whole goat cheese
 1 Coriander
 Mint
 2 Ginger
 1 Lemon
 3 Olive oil
 2 Sesame oil
 2 Honey
 1 Sesame seeds
 Flower of salt
 2 pinches Espelette pepper
 1 Whole grain mustard
Directions
1

Chop the cilantro and mint, making sure to reserve a few nice leaves for presentation.

2

Prepare the dressing. In a bowl, add the mustard and honey, then mix. Pour in the olive oil, sesame oil, tamari, and squeeze in half of the lemon.

3

Grate the ginger before adding it to the mixture. Season, add sesame seeds, chopped herbs, and chili pepper. Mix.

4

Wash and cut the cucumbers in half, then on the diagonal. Add them to the dressing and mix gently.

5

On a plate, arrange the cucumber salad. Cut the fresh goat cheese into pieces before placing it on the salad.

6

To finish, sprinkle with sesame seeds, fleur de sel, and decorate with the remaining fresh herbs.

Nutrition Facts

0 servings

Serving size

4

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