Nutrition Facts
6 servings
6
Crustless quiche: the easy recipe
No Reviews
Do you need an easy and quick recipe for a last-minute meal? This crustless quiche is just what you need. Simple to prepare, it requires few ingredients and can easily be adjusted to your current tastes. In no time, you will have prepared a flavorful dish that is perfect for a light lunch or dinner.
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125 Flour
3 Egg
½ Milk
100 Grated cheese
Salt
Pepper
Garnish
Ham
Olive
Mushroom
Bacon bits
Directions
1
Mix the flour and the eggs.
2
Incorporate the milk gradually.
3
Add the cheese.
4
Salt and pepper.
5
Add the filling to taste.
6
Finally, bake in the oven for 40 minutes at 200°C (thermostat 6-7).
Ingredients
Sure! Please provide the text you'd like me to translate.
125 Flour
3 Egg
½ Milk
100 Grated cheese
Salt
Pepper
Garnish
Ham
Olive
Mushroom
Bacon bits
Directions
Directions
1
Mix the flour and the eggs.
2
Incorporate the milk gradually.
3
Add the cheese.
4
Salt and pepper.
5
Add the filling to taste.
6
Finally, bake in the oven for 40 minutes at 200°C (thermostat 6-7).
Notes
-
Sylvie
Clever and delicious The whole family loved it. Convenient and quick for a dinner meal. My suggestion: I wonder if we can replace the flour with cornstarch. -
Michèle
Delicious Very good with small pieces of bacon, sautéed in a pan. My suggestion: I mix all the ingredients in a closed container, shake vigorously, and give it a quick blend. -
Véronique
My suggestion: Personally, I add the grated cheese at the last moment when the mixture is in the mold. This prevents it from clumping together during mixing... and it gets everywhere in the quiche. -
Michelle
Medium A bit disappointed because I didn’t find the taste I was looking for, but nonetheless I think the recipe can be improved. I will try again. My suggestion: Cook it well so that it doesn’t have the appearance of an omelet. -
Gabarre
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