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Crispy Corn Flakes Chicken Recipe

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Here is a recipe for Breaded Chicken made with Corn Flakes.

For the nuggets
 40 Flour
 400 Chicken Breast
 4 Eggs
 Vegetable oil (for frying)
 Lemon juice (optional)
Secret Mayonnaise
 2 Egg yolks
 2 Lemon zest
 40 Chives
 30 Wasabi
 6 Soy Sauce
 70 Yogurt
 500 Sunflower oil
 Salt
 Freshly ground pepper
Directions
1

Prepare three shallow dishes for the breading: one with flour, another with beaten eggs, and a third with crushed corn flakes.

2

Cut the chicken into pieces of about 25 g. Coat them in flour, then in eggs. Next, roll them in crushed cereal. Fry them in a deep fryer at 180°C or in a pan with plenty of vegetable oil.

3

Prepare the secret mayonnaise. Mix the egg yolks with wasabi to replace the mustard. Whip the mayonnaise by gradually incorporating sunflower oil. Add soy sauce, lemon zest, yogurt, and chives. Season with salt and pepper.

4

Arrange the nuggets on romaine lettuce leaves with a spoonful of mayonnaise.

5

One tip: for enthusiasts, a little lemon juice will make all the difference!

6

To conclude, "Cuites" by Victoire Loup, published by Human Humans, 156 pages, dimensions: 22.8 x 1.8 x 17.8 cm, price: 19.99 euros.

Nutrition Facts

0 servings

Serving size

4

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