For a pure moment of relaxation, choose this Viennese coffee, a coffee with creamy and intense foam. Here is my recipe to make it just like the one from the machine!
Combine the egg yolks with the sugar and half of the cream until you obtain a creamy mixture.
Pour the hot coffee over the creamy egg yolks. Mix, then pour into the mugs.
Gently heat the remaining cream in a saucepan and blend until frothy.
To finish, spoon the cream over the coffee.
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