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Creamy Fig Clafoutis Recipe

Yields8 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Recipe from my mom made with figs from her garden ;-)

Ingredients
 450 figs
 4 eggs
 40 sugar
 20 brown sugar
 80 flour
 280 heavy cream
 140 Milk
 10 butter
 1 clove vanilla
Directions
1

Preheat your oven to 195°. In a dish, whisk the eggs with the sugar. Then add the flour, cream, scraped vanilla bean or other flavoring, and milk, and whisk again well.

2

Rinse and dry the figs, then cut them into quarters. Butter your mold and pour the clafoutis mixture inside. Arrange the fig pieces in a circular pattern.

3

To finish, bake for 30 minutes or until the top is golden and the edges pull away from the pan.

Nutrition Facts

0 servings

Serving size

8

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