Nutrition Facts
8 servings
8
Creamy Fig Clafoutis Recipe
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Recipe from my mom made with figs from her garden 😉
Ingredients
450 figs
4 eggs
40 sugar
20 brown sugar
80 flour
280 heavy cream
140 Milk
10 butter
1 clove vanilla
Directions
1
Preheat your oven to 195°. In a dish, whisk the eggs with the sugar. Then add the flour, cream, scraped vanilla bean or other flavoring, and milk, and whisk again well.
2
Rinse and dry the figs, then cut them into quarters. Butter your mold and pour the clafoutis mixture inside. Arrange the fig pieces in a circular pattern.
3
To finish, bake for 30 minutes or until the top is golden and the edges pull away from the pan.
Ingredients
Ingredients
450 figs
4 eggs
40 sugar
20 brown sugar
80 flour
280 heavy cream
140 Milk
10 butter
1 clove vanilla
Directions
Directions
1
Preheat your oven to 195°. In a dish, whisk the eggs with the sugar. Then add the flour, cream, scraped vanilla bean or other flavoring, and milk, and whisk again well.
2
Rinse and dry the figs, then cut them into quarters. Butter your mold and pour the clafoutis mixture inside. Arrange the fig pieces in a circular pattern.
3
To finish, bake for 30 minutes or until the top is golden and the edges pull away from the pan.
Notes
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Nounours91210
It's good but not exceptional... I found the overall flavor a bit bland. That said, thank you for your recipe.
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