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Creamy Chestnut Soup Recipe

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

The chestnut gradually blankets the underbrush of chestnut trees... and it gives us recipe ideas! Thanks to a chef for this creamy soup recipe that promotes the Brotherhood of Potato Enthusiasts. Photo credit: Franck Scmitt / Germicopa

Ingredients
 150 Cher potato
 100 leeks
 200 cooked chestnuts
 30 Sour cream
 50 butter
 Chervil
Directions
1

Wash and rinse all the vegetables.

2

Reserve 50 g of chestnuts for decoration.

3

Sweat the sliced leek whites in butter. Add the chicken stock. Wait for it to boil before adding the potatoes and chestnuts.

4

Cook for 30 minutes at a gentle simmer. Add the cream, blend, and adjust the seasoning.

5

To finish, add the crumbled chestnuts and garnish with the herb leaves.

Nutrition Facts

0 servings

Serving size

6

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