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Country-style soup recipe

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Discover this easy country soup recipe. Perfect for a friendly meal, this dish will be enjoyed by the whole family.

Ingredients
 1 Chicken bouillon cube
 6 Green cabbage
 2 Leek white part
 2 Carrot
 2 Potato
 1 Morteau sausage
 Salt
 Pepper
Directions
1

Preparation of the broth In a large pot, heat 1 liter of water with the chicken broth cube.

2

Preparation of the vegetables Peel and roughly slice all the vegetables. Gradually add to the heated pot.

3

Preparation of the sausage: Cut the sausage into slices and add it to the pot with the vegetables.

4

Cook for about 25 minutes on low heat, partially covering the pot.

5

Serve the dish hot directly from the pot.

Nutrition Facts

0 servings

Serving size

4

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