Corn bread: the easy recipe

Pour the yeast and a little warm water and sprinkle a bit of flour on top (1 tablespoon). Mix and wait 10 minutes. The yeast is ready. Sift the two flours to avoid lumps in the dough. Add the salt and sugar. Make a well in the center to add the yeast and the 2 eggs. Pour in a little milk and mix everything together.

Work the mixture while gradually adding warm milk as needed until a soft dough is obtained. Knead the dough for about 15 minutes (it should absorb air to rise well). The dough no longer sticks to the fingers.

Shape into a ball and cover with a cloth. Place in a warm place and let it double in size, for about 1.5 hours (depending on the room temperature). The dough has risen well. Punch it down and prepare for shaping.

Flour the work surface and cut the dough in half. Prepare two rolls. Tie the dough into a knot, placing each roll on a floured baking sheet for the oven. Let it rest for another hour covered with a cloth.

To finish, preheat the oven to 180°C. The bread has risen. Place it in the oven for 30 minutes.